TARUNKRUSHI PRIVATE LIMITED
TARUNKRUSHI PRIVATE LIMITED is a registered company in maharashtra. Its recorded business activity is preservation of fruit and vegetables n.e.c..
Business activity
Company profile
Preservation Of Fruit And Vegetables N.e.c.
TARUNKRUSHI PRIVATE LIMITED is a registered company in maharashtra. Its recorded business activity is preservation of fruit and vegetables n.e.c..
Status: Active • Registered: 2025-03-06 • NIC: 10309
A concise sample of services and capabilities associated with the recorded NIC activity.
Core execution capabilities and strengths.
Signature offerings and packaged outcomes.
Design and operation of a temperature-controlled facility for preservation of fruits and vegetables (NIC 10309). Suited to peri-urban Maharashtra NCR sites supporting sorting, washing, blanching, and low-temperature storage to extend shelf life and reduce post-harvest loss for local growers and aggregators.
Capacity: 2–10 tonnes/day · Services: Process design, equipment selection, quality monitoring
Integrated processing line combining slicing, controlled-atmosphere holding, natural preservative application, and hygienic packing. Engineered for medium manufacturing corridors in Maharashtra NCR with emphasis on energy efficiency, regulatory compliance, and supply-chain integration with nearby logistics hubs.
Capacity: 10–50 tonnes/day · Features: HACCP alignment, energy recovery, traceability
Product development and packing for preserved fruit and vegetable products (e.g., diced tomatoes, blanched vegetables) tailored for retail and institutional buyers. Focus on shelf-stable and chilled ready-to-cook formats that meet urban market standards and procurement requirements of corporations and food service providers in Maharashtra NCR.
Pack formats: MAP, vacuum, retort pouch · Compliance: Food Safety Standards applicable to processing and preservation
Services that support planning, delivery, and reporting.
End-to-end preservation services aligned to NIC 10309, including washing, sorting, blanching, enzymatic stabilization, and thermal or non-thermal preservation techniques tuned for fruit and vegetable products not elsewhere classified. Processes are validated for shelf-life extension while retaining nutritional and sensory quality.
Processes validated to extend shelf life and quality.
Comprehensive QA services covering HACCP, GMP, traceability, residue testing and documentation to meet national food safety standards and buyer-specific requirements. Laboratory testing and batch-level traceability are integrated into operations in Maharashtra NCR.
HACCP and traceability; lab testing included.
Custom packaging solutions including MAP, vacuum and aseptic formats, nutritional labeling, shelf-life studies and export compliance assistance. Services include coordination of phytosanitary certificates, commercial invoices and logistics for regional exports from Maharashtra NCR.
Packaging design, labeling and export documentation.
Key rows and indicator scores.
Gat No.965/2,Mahatpur Road,Madha,Solapur,Maharashtra,413208-India
Gat No.965/2,Mahatpur Road,Madha,Solapur,Maharashtra,413208-India
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Gat No.965/2,Mahatpur Road,Madha,Solapur,Maharashtra,413208-India